Friday, August 6, 2021

Happy tenth birthday, Olive.

 

No, I haven’t forgotten about my “Life with Olive” blog. I had hoped to blog about getting back to normal after the Covid virus had been virtually eradicated by vaccination. Instead, one side decided to make vaccination a partisan political issue by refusing to wear masks or get vaccinated. As a result, the delta variant spread like wildfire (which is another issue the right-wing refuses to take seriously) so that we are looking at masking requirements and worse again. One might have thought that Donald Trump would have put science and the country first and urged his supporters to get vaccinated. Again…..well, this is Donald Trump we are talking about.

= = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = =

My understanding is that Olive was born August 1, 2011. That means August 1 was her tenth birthday. Unfortunately, it was not entirely a happy birthday for her. I grilled some chicken for her and my sister gave her a dog puzzle that I think she will enjoy. The hitch? She came down with an ear infection a few days before her birthday.

I went off to a fiddle camp at Ashokan music, arts, and nature center, leaving Olive at Candlewick. After I picked her up at the end of camp, I noticed her shaking her head as if she was trying to shake something out of her ear. I tried cleaning out her ear, but it seemed to get worse. I called the vet on Friday and got an appointment for Monday. Over the weekend the infection seemed to get even worse. Finally, we got to the vet on Monday morning. The vet cleaned out Olive’s ears, applied some medicine that will remain in her ears for a week, and gave me three medicines—an antibiotic, a prednisone, and a probiotic—to give her orally. I am happy to say that I have had very little trouble getting Olive to take her meds, though I had to buy some roast beef from the deli to wrap the larger probiotic pills in. Peanut butter worked for the other pills.

I am happy to say that the meds seem to be working and that Olive seems to be recovering well. The ear looks worse than it really is because the vet had to shave some fur off to treat the ear. I thought to include a photo of the ear, but decided not to as the ear, for now, looks pretty gross. At least Olive is enjoying walks and playing Frisbee, lively as ever.

= = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = =

On August 6, a few days after Olive’s birthday, I was scheduled for some minor skin surgery. Nothing major, just a growth my dermatologist wanted removed from the top of my head. I made sure to give Olive both a walk and some Frisbee time in the morning before going to my 8:30 appointment. That left little time for breakfast, which ended up being some oatmeal, grape juice, and a banana.

The surgeon got right to work giving me a local anesthesia and removing a small section of skin from my scalp. I felt virtually nothing during the entire procedure, which took less than an hour. After leaving the surgeon’s office I decided it was early enough to stop at a nearby diner for eggs, toast, potatoes, and coffee. One more stop on the way home at the grocery store for a sandwich to eat for lunch and a bottle of hydrogen peroxide, which the surgeon told me to use to clean the wound when I take the bandage off on Monday.

I had arranged with my sister to give Olive a walk around ten, a big help since the surgeon told me to take it easy for a few days. Subsequent walks were slow and leisurely around the Georgetown Drive circle. Olive seemed to understand that I was not feeling well, though later on she seemed a bit put out that she was not getting her Frisbee sessions.

Lunch consisted of the tuna sandwich I bought at the grocery store. Around 1:00 pm the anesthetic wore off. I expected the operation area to feel like a bad scrape. Instead, it felt like someone had hit me with a baseball bat. By supper I was not feeling up to the task of cooking, so I decided to eat at a restaurant. Glastonbury has a number of lively “hot spots”, which I was not in the mood for, so I headed to a family place. Rather, a family place that seems to try to pretend to be a hot spot. It tries, but most of the clientele seems to be senior citizens and much of the rest families with kids. Television screens everywhere showing an Olympic soccer match. The place was a bit crowded, and I was seated at a high table in the middle.

So why is it that restaurants seem to think single people all want to sit at the bar? There were people milling around on both sides of me. I felt as if I was at Grand Central station in New York, had gone to the somewhat upscale Oyster Bar located in a lower level of the station, and been seated at the only table in the middle of the grand concourse. I ordered fish and chips with a root beer (the surgeon ordered me to have no alcohol for at least a day) and found it to be ok but not particularly good. I suppose I was a bit grumpy from the surgery and the sore scalp. At such times I try to adjust my outlook by imagining that I had just been trekking through the north woods for a week with nothing to eat but whatever roots and berries I found out there. If I suddenly came to a family restaurant and was offered a plate of fish and chips with root beer, I would probably think it nirvana. With that thought I had my fish, paid the bill, and drove home.

= = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = =

So, with that, Olive and I are recuperating from our respective ordeals and I hope that our next entry will be much brighter and cheerier. Happy birthday, Olive.